Konnichiwa & Olá! INTUU is home to Japan's and South America's best culinary classics, from sushi to shoyu poke, from corona to sake. Discover chef Alexander Zink's vibrant Nikkei cuisine that combines the best of the land of the rising sun and faraway Latin America. The restaurant is a brilliant design mix of new and old, of art and cultures.
On the Josper®charcoal grill, meat, fish, seafood and vegetables prepared develop intense aromas and are incredibly juicy. In our dry agers, we convert the finest beef®into perfectly dry-aged beef. Also typical of INTUU: grassroots democracy at the dining table - who wants to, shares. There are no traditional courses - whatever is ready will be served.
|Mo – Su||12.00am – 2.00pm|
|Mo – Su||5.30pm – 10.30pm|
Because: we imagined the INTUU menu to be quirky. Enjoy Bento Boxes, Omakase Sushi (where our chef selects what will be served), Maki, Salads, Tempura (also Vegetarian), Lamb Chops, Salmon Fillet, Pork Ribs, Dry Aged Beef, Sea Bass, Ceviche, Beef Tataki - in the restaurant or on the terrace - truly INTUU the unlimited!