Konnichiwa & Olá! INTUU is home to Japan's and South America's best culinary classics, from sushi to shoyu poke, from corona to sake. Discover chef Alexander Zink's vibrant Nikkei cuisine that combines the best of the land of the rising sun and faraway Latin America. The restaurant is a brilliant design mix of new and old, of art and cultures.
On the Josper® charcoal grill, meat, fish, seafood and vegetables prepared develop intense aromas and are incredibly juicy. In our dry agers, we convert the finest beef® into perfectly dry-aged beef. Also typical of INTUU: grassroots democracy at the dining table - who wants to, shares. There are no traditional courses - whatever is ready will be served.
Mon – Sat 6.00 pm – 10.00 pm
Mon – Fri 6.30 am – 10.30 am · Sat – Sun 7.00 am – 2.00 pm
Here are the most important current Corona rules for your stay!
+ In the hotel, restaurant & bar the 2G rule (recovery/vaccinated) & the FFP2 mask requirement applies.
+ For your safety, we have reduced our capacity to 70%, so there is no need for testing.
+ Please have your proof of vaccination/recovery.
+ We are also obliged to record your contact details.
In our INTUU Restaurant in Göttingen we serve sushi and other classics of fine Japanese Nikkei cuisine. The specialties get a special kick with sophisticated South American accents. Your culinary experience is rounded off in the INTUU restaurant in Göttingen by cocktail creations from the HERBARIUM bar.
Because: the INTUU map we have thought about in a lively way. Enjoy Bento Boxes in the restaurant or on the terrace, Omakase Sushi (where our chef decides what will be served on your table), Maki, Salads, Tempura (also vegetarian), Lamb Cutlet, Salmon Filet, Pork Loin, Dry Aged Beef, Sea Bass, Ceviche, Beef Tataki - INTUU unlimited!
By the way: Our restaurant INTUU was awarded 15 points in the current Gault&Millau